Here we sell the recipe to make some kind of cake that is unbelievably delicious and good for the serve, fast food and can be eaten directly or iftar meal
Better for Blood Sugar & Gluten Free Too!
Many bakers choose “whole grains” over refined white flours, but all grain-based flours score high on the glycemic index. 
So, if you want to avoid that “muffin top” then stay away from grains!
So, if you want to avoid that “muffin top” then stay away from grains!
And grains also contain gluten – an allergenic protein that causes health issues for many people.
That’s why Guilt-Free Desserts features 11 different gluten-free, low-glycemic flours that lend buttery richness and feel-good flavor to everything from fluffy pancakes to crispy cookies… with none of the allergens or fat-storing carbs.
And once we’ve covered the covered the sweetness and structure aspects of baking… it’s time to tackle fats.
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